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How To Plan A Workable Diet Program Using Packaged Food Nutrition Data

By Marion Peters


If you are on a diet program, it is understandable that you will be required to watch what you eat keenly. While it may seem as if this is very complicated an undertaking, in actual practice it can be easy to keep to strict guidelines set on your diet regimen. This guide shows you how to work your diet plan by using the nutrition data given on food packages.

There is a misplaced though pretty common sentiment that all you need to take care of in a diet are the amount of calories. While it is true that most diets are structured to help weight watchers limit the calorific content of their food, this is just part of the program. Just as important is the need to look after the nutrients, minerals and vitamins in every dish served.

Your diet program will come with specific guidelines showing recommended levels for your nutritional requirements. To make sure you keep track and eat within limits of the program daily, consider keeping a journal to outline what you take on a daily basis. The journal should ideally take the form of a table with about five columns.

To plan your meals, study the nutritional data as set in the packaging. Begin by outlining what you will have during the main meal of the day such as the dinner. Take care to note if the amounts indicated show nutrients per serving, the whole package or what is contained in a specified weight of the food item.

Use the blank rows under each nutritional element to indicate the foods you intend to take that day if they have the specific nutrient or mineral. After allocating the portions which you will take on the major meals, it will be much easier to set what will be taken for snacks and other bits and bites. Continue adding up each column and row to ensure you do not exceed the daily requirements.

The blank rows shown after each nutritional element should be used to indicate food items to be taken that day to meet the allotted nutrients. After setting the amount for the main meals, the deficit can be distributed for the snacks and drinks. All the while you should watch the totals to keep everything within set limits.

You can maintain a healthy diet with proper planning. A diet plan should only specify the daily nutritional intake. Use the foods' nutrition data to plan your daily diet journal as shown above.




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